Monday, December 8, 2008

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A simple recipe, simple, which is realized in a short time and at a very low cost, which saw the current times ..... it takes and how! Also really like children
tasty but an alternative that, standing next to tina green salad, are a variation for dinner! Anyone who lives in Palermo, the works in a few minutes as I do
from time to time. In fact I do not know how many of you know that we have, there is no grocery store in the afternoon in front of his shop has big pots of steaming boiled potatoes contain some other depending on the season of green beans, or as in this period of boiled artichokes called home! My father, in his rigid moral cook, calling them "u ' manciari lagnusi ri "(the eating of lazy). Never let it be for him, that use could be made in the kitchen of some advantage, all things must be hard work and sweat!
Today, having no particular desire to cook and being among other things later, I decided to dust off the recipe for these pancakes, which I prepared frequently when my children were small and I had to invent more of the devil, to eat their eggs and cheese! Both of my children still suffer Today intolerance "mental food" to milk and its derivatives.
And so through the grocery store with just 60 cents I bought 500 grams of potatoes already bollite e pelate, giunta a casa, mi è bastato passarle, aggiungere una manciata di parmigiano grattugiato,
3 uova un po' di pepe ed una manciata di semi di finocchio. Ho realizzato un'impasto cremoso, ed a grosse cucchiaiate le ho tuffate nell'olio bollente, finché non si sono dorate.
Si può fare a piacere una variante, aggiungendo all'impasto del prosciutto a cubetti, oppure
un trito d'aglio e prezzemolo, in ogni caso vi assicuro che sono molto buone!



























Saturday, December 6, 2008

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the potato pancakes with sugar sfincette manfredi

Manfredi, my son, I was reprimanded because the overview of the specialty photographed at the post of the feast of the dead, I have not talked about these sugar-coated sfincette of which he is very greedy. In fact, as he had, since childhood, mental intolerance towards all dairy products such as cheese or cream and the fact that, as is well known in the vast majority of our desserts using ricotta, except for chocolate, these sfincette in the simplicity of their ingredients, still remains one of its favorite desserts.
Their preparation is very simple, you need:
500 grams of flour
30 grams of yeast
100 grams of sugar
a sachet of vanilla
250 grams of milk
oil
In a bowl mix the flour with the yeast dissolved in warm milk, vanilla and aggiunggendo sugar and knead the dough until a smooth paste.
Let rise until air bubbles are formed in the surface of the dough.
up in a pan, pour plenty of oil and, just hot dip spoonfuls of dough.
When golden, remove the sfinci and set aside to absorb excess oil and sprinkled with sugar
.