I return to writing after a long period of lazy mind. And the best way to begin, in this scorching hot day in July, is just to share with you this recipe, an opportunity to be seized in order to find enthusiasm and energy. the opportunity to prepare, I was offered to my son Manfred, returned home from Malta, where he worked for a few days of vacation, and so I wanted to prepare one of his favorite dishes and to welcome in the house with aromas and flavors known to him. Palermitani I are very fond of this dish from Naples, of which I know many versioni.Si can prepare it with a filling of meat sauce or entering between the layers of seasonings cheese, mozzarella or Provolette. My version however, rule out the cheese and butter, since dairy products to my children have always had an intolerance, and finally it is also lighter o.
Ingredients for 6: 2 kg old potatoes with yellow flesh
ett0 a type of salami napoli sliced \u200b\u200b2 cups cooked ham
2 ounces mortadella with pistachios
100 grams of grated parmesan cheese 5 whole eggs
2 tablespoons breadcrumbs
Nutmeg Salt and freshly ground black pepper to taste
a glass of extra virgin olive oil
Preparation: In plenty of water, boil the potatoes with the skin. still warm, peel them and pass them to the crushing potatoes. Put them in a large bowl, then add 5 eggs, a handful of parmesan, a bit 'of nutmeg to taste with salt and add the ground pepper. mix all bare hands until the ingredients are well blended . Grease a baking dish with olive oil and sprinkle with breadcrumbs. Make a layer with the mixture of potatoes, making sure to do well join the bottom and sides of pan and alternate with cold cuts, then cover with another layer remaining dough, anoint with oil Ages and sprinkle with a little breadcrumbs. With a fork, to your pleasure you can make drawings or writing. Bake in preheated oven at about 190 degrees for 30-35 minutes or until surface is golden brown. Remove from oven and wait for the cat to cool (it will take about half an hour) before serving, cut into large pieces with the accompaniment of a fresh green salad.
Wine: Sicilian white cold from the fridge.
