The picture quality is not the best, even the camera for some time none of it, you will also need a recharge! However, I want to post the same that I prepared this delicious risotto with broccoli crops in the garden of Hermes.
The preparation is simple, but the goodness of freshly picked vegetables, has been delighting us!
performance: off the tender buds from the plant and wash the vegetables, scald in boiling salted water they contain. When cooked, take them out and chop.
Finely chop the onion and sauté in a pan with ½ cup of extra virgin olive oil, add the rice Carnaroli and rigiratelo wetting in the sauce from time to time with a ladle of the cooking of broccoli that you left from part, add the vegetables chopped, and
continue until the rice is cooked, remember that the cooking water was already salty taste
only at the end and if necessary, adjust salt and pepper. A pleasure can be added to the cheese.
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