Slightly Enlarged Heart Symptoms

risotto mushrooms and peppers to hermes



Dear friends, and some time that I write, and since my son Hermes,
gave a clue to the fact, concerned, wanted to contribute a recipe
really delicious, what do you think?? is not that great !!!!! All his mother .......!!
Here is the email he sent me when I finally managed to get connected:

Dear Mommy, my pc is connected to the house!! ... I found that if I put myself in the lounge table near the window, then take the wireless connection, I take this opportunity to send you photos of the mushroom risotto and peppers. TVB.

RISOTTO WITH MUSHROOMS AND PEPPERS preparation: ¾ of an hour.

x 2 persons INGREDIENTS:

a large pan and low

a pan

a pot for soup,

180 grams of rice "original"

400 grams of mushrooms,

1 red pepper, not too big,

a beautiful white onion,

1 clove garlic,

extra virgin olive oil,

½ nut with porcini mushrooms,

10 gr. dried porcini mushrooms,

¼ cup of white wine,

butter,

fresh parsley (chopped with a knife)

balsamic vinegar to apples,

salt, pepper, crushed red pepper.

Preparation:

Brown the onion with extra virgin olive oil and crushed red pepper.

Throw in the rice pot, stirring so as to learn the hot oil over low heat and stir the rice as soon as you hear the crackling continues with 6 / 8 minutes, while jumping mushrooms in the pan well washed, cut into cubes, with the pepper properly cleaned and filleted, too coarsely dice with the clove of garlic, .. pepper, salt ... cook right when everything is well cooked, cover and turn off the heat. Pour the white wine in the pot with the rice and let it evaporate, raising the heat slightly.

ebbolozione Bring to a slow fire half lt. water with the nut and dried mushrooms, always keep the broth hot.

Cook the rice from time to time by adding small amounts of broth, only half cooked, add mushrooms and peppers, stirring, finish cooking.

Just before serving the dishes, add chopped parsley, butter and ground pepper.

Decorate the plate with food apple balsamic vinegar and a light sprinkling of parsley.

Put the rice in the middle of the plate and ....... Bon appetit!

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